LIVE
SERVICE: DINNER
COVERS
47
AVG TKT
28.4m
REVENUE
$4,872.5
FLOOR MAP
SEATED
FIRED
DESSERT
CHECK
T152m
2cvr · M.Chen
$94.5
T218m
4cvr · R.Santos
$187
T36m
2cvr · A.Okonkwo
T422m
6cvr · M.Chen
$312
T544m
3cvr · J.Patel
$156.75
T6
T73m
2cvr · R.Santos
T814m
5cvr · A.Okonkwo
$245
T967m
4cvr · J.Patel
$298.5
T1038m
2cvr · M.Chen
$122
T11
BAR9m
3cvr · R.Santos
$45
TICKET RAIL8 OPEN
T27:00
Ribeye 12oz
MED RARE / no butter
GRILLdrag → done
T45:10
Cacio e Pepe
extra parm / gluten-free
PASTAdrag → done
T83:00
Wagyu Striploin
RARE / salt only
GRILLdrag → done
T512:00
Chocolate Soufflé
×2 / 20-min notice
PASTRYdrag → done
T21:35
Burrata App
no pesto / add prosciutto
COLDdrag → done
T82:30
Salmon Filet
MED / no dill / lemon
FISHdrag → done
T44:00
Tasting Menu × 2
no shellfish / 1 vegan
EXPOdrag → done
T27:00
Ribeye 12oz
WELL / extra sauce
GRILLdrag → done
T27:00
Ribeye 12oz
MED RARE / no butter
GRILLdrag → done
T45:10
Cacio e Pepe
extra parm / gluten-free
PASTAdrag → done
T83:00
Wagyu Striploin
RARE / salt only
GRILLdrag → done
T512:00
Chocolate Soufflé
×2 / 20-min notice
PASTRYdrag → done
T21:35
Burrata App
no pesto / add prosciutto
COLDdrag → done
T82:30
Salmon Filet
MED / no dill / lemon
FISHdrag → done
T44:00
Tasting Menu × 2
no shellfish / 1 vegan
EXPOdrag → done
T27:00
Ribeye 12oz
WELL / extra sauce
GRILLdrag → done
TICKET POS · LIVE DEMO

Built for the
dinner rush.

Click a table. Drag a ticket. Watch the numbers move.

SCROLL
4,200+
INDEPENDENT RESTAURANTS
180K+
COVERS PROCESSED / NIGHT
2 hours
AVG ONBOARDING TIME
99.97%
UPTIME SLA
340+
MULTI-UNIT GROUPS
YOU VS. YOUR CURRENT POS

Don't read about speed.
Feel the difference.

Three real scenarios from tonight's service. Complete each task inside Ticket, then see how many clicks your current POS needs.

SCENARIO
YOUR CURRENT POS
TICKET
DAILY OPS

Split a 12-top check

Nine modifiers across four entrées. One guest is gluten-free. Two are splitting the bottle.

34
clicks · 7 screens
4m 12s avg
6
clicks · 1 screen
38s avg
QUICK WIN

86 an item across 3 stations

You're out of branzino. Grill, fish, and cold need to know. Three tickets already fired.

18
clicks · 4 screens
2m 45s avg
3
clicks · 1 screen
12s avg
DEEP REPORT

Pull last Tuesday's labor % by daypart

Your GM wants lunch vs. dinner labor-to-revenue for the last 7 Tuesdays. With server breakdown.

42
clicks · 9 screens
7m 30s avg
4
clicks · 1 screen
55s avg
MULTI-LOCATION COMMAND

One dashboard.
Every kitchen.

Whether you're running one 60-cover dining room or eight locations across two cities — same view, same speed.

TONIGHT'S REVENUE
LIVE
$18,420
↑ 12.4%vs. last Tuesday
LUNCH
$4,210
DINNER
$12,840
BAR
$1,370
COVERS THIS WEEK
0
across 3 locations
TABLE TURNS / NIGHT
0.2×
↑ 0.4 since Ticket
STATION THROUGHPUT
GRILL
87%
FISH
72%
PASTA
91%
COLD
65%
PASTRY
78%
LABOR %
28.4
target: <30%
AVG TKT
26m
↓ 4m since Ticket
86 BOARD
Branzinosince 8:12 PM
Foie Gras Appsince 9:04 PM
Cab Franc '19since 9:31 PM
LOCATIONS — TONIGHT
Downtown
COVERS94
REVENUE$8,240
Midtown
COVERS62
REVENUE$5,610
East Side
COVERS41
REVENUE$4,570
OPERATOR RESULTS

Numbers from the floor.

Not projections. Not demos. Results from restaurants running Ticket through actual dinner service.

−3m 20s
per split check
"We cut our split-check time from four minutes to 40 seconds. On a 90-cover Saturday that's 22 extra minutes of floor time per server."
Portrait of Marcus Delgado, Owner / Operator at Carnes & Vino
Marcus Delgado
Owner / Operator · Carnes & Vino
Chicago, IL · 85 covers
−6.2pts
labor reduction
"The labor-to-revenue report by daypart is the only thing my GM looks at every morning. We went from 34% labor to 27.8% in one quarter."
Portrait of Priya Nair, General Manager at The Larder Group
Priya Nair
General Manager · The Larder Group
San Francisco, CA · 3 locations · 240 covers
45min → 90sec
weekly reporting
"I used to spend 45 minutes every Tuesday morning pulling last week's numbers. Now I look at one screen for 90 seconds and I'm done."
Portrait of James Okonkwo, Multi-Unit Operator at Okonkwo Hospitality
James Okonkwo
Multi-Unit Operator · Okonkwo Hospitality
Atlanta, GA · 5 locations
PERSONALIZED COMPARISON

See Your Current POS
Side-by-Side

Tell us what you're running today. We'll generate a personalized click-count comparison PDF for your specific workflows.

STARTS AT $149 / MONTH · NO TRANSACTION FEES

The POS that earns
its seat at the pass.

Flat monthly rate. Hardware-agnostic. Runs on the iPad already on your host stand. No revenue share. No gotchas. Cancel any time — but operators who switch don't go back.

No credit card required · 30-day full-service trial · Dedicated onboarding specialist